3 Cherry St
Main
113 Ridge Rd
220 W Park St
38 Kirkwood Dr
303 Crane Ave
Savory Parcel
Chef's preparation
$7.00 |
Heirloom Tomato Plate*
Maplebrook farm burrata, local tomatoes, balsamic reduction, field greens
$7.00 |
Lentils and Lamb
Medjool dates, roasted tomato, pepper, garlic confit
$7.00 |
Roasted Mushrooms*
Red wine marinated button mushrooms, roasted with herbs and served with garlic aioli
$4.00 |
Cheese Board*
Chef's choice of local cheeses, fruits, and house-made spreads, served with crackers and olives
$10.00 |
Chicken Wings
Bone-in or boneless choice of buffalo, whiskey BBQ or Drayman's Porter mustard sauce
$8.00 |
Savory Pastry Parcels
Chef's preparation
$7.00 |
Pretzel Buns
Choice of cheese sauce or Drayman's Porter mustard
$7.00 |
Hand-Cut French Fries
House-made catsuo
$3.00 | |
$5.00 |
Add Grilled Chicken to Any Salad $4, Add Faroe Island Salmon to Any Salad $9
Mixed Greens*
Field greens cranberries toasted almonds and pickled onion
$6.00 | |
$11.00 |
Caesar Salad*
Field greens, garlic brioche croutons, parmesan cheese
$5.00 | |
$8.00 |
House Salad*
Field greens, tomato cucumber, pickled onion
$5.00 | |
$8.00 |
Hamburger*
Maine Family Farms grass-fed organic beef, field greens, tomato, house pickles, served on a brioche bun with hand-cut fries
$10.00 |
Lamb Leg Sliders
Served with tangy slaw and garlic aioli, on brioche buns with hand-cut fries
$9.00 |
Pheasant Confit*
Port-soaked cherries, dijon mustard, watercress, on ciabatta
$12.00 |
Veggie Burger*
House-made vegan white bean burger, cherrywood smoked cheddar, garlic aioli, field greens, tomato, house pickles, served on a brioche bun with hand-cut fries
$10.00 |
All served with chef's daily vegetable preparation
Chicken Provençal*
Lukasik Family Farms chicken, fennel tomato, olives, toasted farro
$20.00 |
Steak Frites*
Marinated flat iron steak, served with Velvet steak sauce and hand-cut fries
$23.00 |
Baked Cod*
Caramelized spring onion, garlic bread crumbs, preserved lemon, rice pitaf
$21.00 |
Grilled Salmon*
Faroe Island salmon, ginger-shoyu glaze, rice pilaf
$25.00 |
Butternut Squash Ravioli
Nutmeg and shallot cream sauce
$16.00 |
Hand-Cut French Fries
$3.00 | |
$5.00 |
Macaroni and Cheese
$6.00 |
Farro and Vegetable Salad
$4.00 |
Roasted Vegetable Medley
$4.00 |
Choose 3 for $10
Farro Salad
Marinated vegetables
$4.00 |
Pickled Vegetable Plate
Chef's preparation
$4.00 |
Cheese Plate
Fruit and olives
$4.00 |
Vegetable Crudite
Hummus and pita
$4.00 |
Root Vegetable Chips
Garlic aioli
$4.00 |
Roasted Mushrooms
Garlic aioli
$4.00 |
Hamburger
Maine Family Farms grass-fed organic beef, field greens, tomato, house pickles served on a brioche bun with hand cut fries
$10.00 |
Berkshire Burger
Swiss cheese, sautéed mushrooms, garlic mayo served on a brioche bun with hand-cut fries
$12.00 |
Driving a Wedge Burger
Crispy onions house smoked cheddar, whiskey, BBQ sauce served on a brioche bun with hand-cut fries
$12.00 |
BLT
North Country Smokehouse thick-cut applewood smoked bacon, lettuce, tomato served on white, wheat or marble rye with hand-cut fries
$8.00 |
Chicken Club
Field greens, tomato bacon and hand-cut fries
$9.00 |
Grilled Chicken Sandwich
Pickled onion blue cheese peppercorn dressed greens and hand-cut fries
$9.00 |
Beevo
Cheddar, tomato and bacon on wheat bread with hand cut fries
$8.00 |
Fish and Chips
Chefs special beer battered cod with coleslaw, tartar and hand-cut fries
$15.00 |
Crispy Onions, Cheddar, Swiss, Sautéed Mushrooms
each |
$1.00 |
Bacon, Great Hill Blue, Cherrywood Smoked Cheddar
each |
$2.00 |
Caldo de Mariscos
Mexican fish stew
$3.00 | |
$5.00 |
Local Green Beans and Snap Peas
Sautéed with Ginger and Lemongrass
$3.50 |
Tuna Tartare
Avocado, scallion, aji teardrop pepper, vanilla and citrus vinaigrette, kumquat marmalade
$10.00 |
Parchment Roasted Red Snapper
Lemon, orange, leek, couscous
$12.00 |
Confit Butterfish (Escolar)
Served on crispy potato nests, with onion cream and shaved radish
Market Price |
Seared Bluefish
With oyster mushroom and ginger pan sauce over nice pilaf
$21.00 |
Brioche Doughnuts
Filled with blueberry and spiced rum jelly
$8.00 |